When it comes to launching a business venture, perseverance is the name of the game. In this article, Misty Young, co-founder and president of the Squeeze In–an acclaimed restaurant that has been featured on the Food Network–reveals how she overcame a multitude of challenges to turn her restaurant into a success, and offers advice others should keep in mind when contemplating their own business goals.

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How One Business Owner Fed Her Entrepreneurial Hunger

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